Sawi (Mustard)

Mustard is a group of plants from the genus Brassica leaves or flowers are used as food ( vegetables ), both fresh and processed. Mustard include several species of Brassica which is sometimes similar to each other.

In Malaysia the mention of mustard usually refers to the green mustard ( Brassica few groups parachinensis , also called mustard meatballs, caisim, or caisin). In addition, there are also Chinese cabbage ( Brassica few groupspekinensis , also called Chinese cabbage), which used to make soups or processed into pickles . The other type is sometimes referred to as mustard green is vegetable mustard (to distinguish it caisim). kailan ( Brassica oleracea groupalboglabra ) is a kind of other leaf vegetables in a slightly different, because its leaves are thicker and more suitable to mix ingredients fried noodles . Sawi spoon (pakcoy or bok choy) is a type of vegetable mustard leaf relatives who became known also in the world of catering Malaysia.